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photographer:  Roberto Cassa
Preparation of the Paraguayan asado, Paraguay, America
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photographer:  Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
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photographer:  Marco Ilari
Detail of a bulletin board showing a local product in the historical district of the city of Takayama, in the center of the island of Honshu, Japan.
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photographer:  Marco Ilari
A Creperie's banner in a street of the center of the city of Rennes, Brittany, France
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photographer:  Marco Ilari
Typical restaurant in Matera, Sasso Barisano, Basilicata, Italy
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photographer:  Luca Benini
Cooking on the road, Jodhpur, Rajasthan, India
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photographer:  alessandro caon
Ratchaburi, floating market near Damnoen Saduak west of Bangkok, Thailand
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photographer:  Erik Concari
Cooking of Pattona of chestnuts , traditional food of Lunigiana, Emilia Romanga
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photographer:  Erik Concari
The chef preparing gnocchi, Italy
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photographer:  Erik Concari
The chef preparing gnocchi, Italy
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photographer:  Erik Concari
Cappelletti and Anolini at pasta fresca, traditional italian food, Parma, Emilia Romagna, Italy
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photographer:  Federica Cattaruzzi
Dining room of the starred restaurant L'Argine di vencò guides by the chef Antonia Klugmann, Dolegna del Collio, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
FVG026847 | RM
photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Alessandro Gavagna, starred chef of La Subida, Trattoria al Cacciatore shows one of his typical dishes, Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Potato pie of the starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
The starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
The hunting room of the starred restaurant La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
The hunting room of the starred restaurant La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
The entrance with the great fogolar of the starred restaurant La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Homemade pasta of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Cjarsons with smoked ricotta and spinach, a typical dish of the historic Restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
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photographer:  Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia
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photographer:  Luciano Gaudenzio
Shop selling truffles, in foreground trophy of a wild boar, Norcia, Italy
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photographer:  Luciano Gaudenzio
Cod fish creamed, italy
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photographer:  Martina Vanzo
GUI Je or Ghost Street in Beijing , restaurants street
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photographer:  Martina Vanzo
The dinner of two children, Mongolia
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photographer:  Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Hungry child eats Turtres, traditional ladin food, South Tyrol, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
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