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photographer:  Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
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photographer:  Martina Vanzo
A typical mongolian meal with rice, vegetables and mutton meat.
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photographer:  Martina Vanzo
Soup for dinner in Olkhon Island, Bajkal lake, Russia
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photographer:  Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy
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photographer:  Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy
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photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
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photographer:  Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy
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photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
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photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
FVG020635 | RM
photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
FVG020634 | RM
photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
FVG020633 | RM
photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
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photographer:  Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
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photographer:  Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Typical platter of dumplings and sauerkraut with parmesan shavingsin Malga Rinfreddo, Comelico, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, Dolomites, Italy
FVG020622 | RF
photographer:  Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
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photographer:  Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020620 | RF
photographer:  Luciano Gaudenzio
Strudel cake in Rinfreddo hut, dolomites, Italy
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photographer:  Luciano Gaudenzio
Panna cotta with blueberries, typical dessert of Morgenleit restaurant, Sauris
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photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
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photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
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photographer:  Luciano Gaudenzio
Crostoli and frittelle, typical cakes of the Carnival of Sauris one of the oldest and most characteristic of the Alps
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photographer:  Andrea Pavan
Cheese Hut
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photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
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photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
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photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
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photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
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photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
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photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
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photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
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