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photographer: Mirko Pieruccioni
Preparation for drying codfish in the Reine village, Lofoten Island, Norway

photographer: alessandro caon
Ratchaburi, floating market near Damnoen Saduak west of Bangkok, Thailand

photographer: Federica Cattaruzzi
Preparation of the butter during the traditional festival of bread and strudel in Bressanone, Isarco Valley, Trentino oAlto Adige, Italy, Europe

photographer: Federica Cattaruzzi
Freshly baked rye bread during the bread and strudel festival in Duomo square in Bressanone, Alto Adige, Italy, Europe

photographer: Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe

photographer: Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe

photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe

photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe

photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe

photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe

photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
Alessandro Gavagna, starred chef of La Subida, Trattoria al Cacciatore shows one of his typical dishes, Cormons, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
Goose breast with cren and apple served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
Potato pie of the starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
Chef Alessandro Gavagna finishes one of the dishes served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
The starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
Homemade pasta of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy

photographer: Federica Cattaruzzi
Cjarsons with smoked ricotta and spinach, a typical dish of the historic Restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy

photographer: Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia

photographer: Federica Cattaruzzi
Hams of San Daniele del Friuli in seasoning at the Prolongo ham factory,Italy

photographer: Federica Cattaruzzi
Grouting of the San Daniele del Friuli ham at the Prolongo ham factory, Italy

photographer: Federica Cattaruzzi
Check inside the Prolongo ham factory in San Daniele del Friuli, Italy

photographer: Federica Cattaruzzi
Check inside the Prolongo ham factory in San Daniele del Friuli, Italy

photographer: Federica Cattaruzzi
Check inside the Prolongo ham factory in San Daniele del Friuli, Italy

photographer: Federica Cattaruzzi
Grouting of the San Daniele del Friuli ham at the Prolongo ham industry, Italy

photographer: Federica Cattaruzzi
Hams of San Daniele del Friuli in seasoning at the Prolongo ham factory, Italy
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