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FVG048478 | RF
photographer:  Roberto Cassa
Preparation of the Paraguayan asado, Paraguay, America
FVG042340 | RF
photographer:  Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
FVG042328 | RF
photographer:  Anne Maenurm
Welcome fire in the entrance of Einkehr restaurant, a famous typical restaurant in Bad Kleinkirchheim, Carinthia, Austria, Europe
FVG042324 | RF
photographer:  Anne Maenurm
Inside view of Einkehr restaurant, a famous typical restaurant in Bad Kleinkirchheim, Carinthia, Austria, Europe
FVG042276 | RF
photographer:  Anne Maenurm
Einkehr is a famous typical restaurant in Bad Kleinkirchheim, Carinthia, Austria, Europe
FVG041033 | RF
photographer:  Marco Ilari
Detail of a bulletin board showing a local product in the historical district of the city of Takayama, in the center of the island of Honshu, Japan.
FVG040580 | RF
photographer:  Antonio Guarrera
Porcini Mushrooms, boletus edulis
FVG031854 | RF
photographer:  Federica Cattaruzzi
Strudel freshly baked at the festival of bread and strudel of Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
FVG031852 | RF
photographer:  Federica Cattaruzzi
Preparation of the butter during the traditional festival of bread and strudel in Bressanone, Isarco Valley, Trentino oAlto Adige, Italy, Europe
FVG031832 | RF
photographer:  Federica Cattaruzzi
Freshly baked rye bread during the bread and strudel festival in Duomo square in Bressanone, Alto Adige, Italy, Europe
FVG031829 | RF
photographer:  Federica Cattaruzzi
Freshly baked rye bread during the bread and strudel festival in Duomo square in Bressanone, Alto Adige, Italy, Europe
FVG031828 | RF
photographer:  Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031827 | RF
photographer:  Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031825 | RM
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031823 | RF
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031822 | RF
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031821 | RF
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG029430 | RF
photographer:  Erik Concari
The chef preparing gnocchi, Italy
FVG029427 | RM
photographer:  Erik Concari
The chef preparing gnocchi, Italy
FVG029426 | RM
photographer:  Erik Concari
Cappelletti and Anolini at pasta fresca, traditional italian food, Parma, Emilia Romagna, Italy
FVG028637 | RM
photographer:  Stefano Coltelli
White truffles and truffle products during the truffle exhibition in San Miniato village, Tuscany, Italy
FVG028631 | RF
photographer:  Stefano Coltelli
Truffle chopping board during the truffle exhibition in San Miniato village, Tuscany, Italy
FVG026853 | RM
photographer:  Federica Cattaruzzi
Dining room of the starred restaurant L'Argine di vencò guides by the chef Antonia Klugmann, Dolegna del Collio, Friuli Venezia Giulia, Italy
FVG026852 | RM
photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
FVG026851 | RM
photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
FVG026850 | RM
photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
FVG026848 | RM
photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
FVG026847 | RM
photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
FVG026845 | RM
photographer:  Federica Cattaruzzi
Alessandro Gavagna, starred chef of La Subida, Trattoria al Cacciatore shows one of his typical dishes, Cormons, Friuli Venezia Giulia, Italy
FVG026843 | RF
photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026842 | RF
photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026840 | RF
photographer:  Federica Cattaruzzi
Goose breast with cren and apple served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026838 | RF
photographer:  Federica Cattaruzzi
Potato pie of the starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026837 | RF
photographer:  Federica Cattaruzzi
Chef Alessandro Gavagna finishes one of the dishes served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026835 | RF
photographer:  Federica Cattaruzzi
The starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026833 | RF
photographer:  Federica Cattaruzzi
The hunting room of the starred restaurant La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026832 | RF
photographer:  Federica Cattaruzzi
The hunting room of the starred restaurant La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026831 | RF
photographer:  Federica Cattaruzzi
The entrance with the great fogolar of the starred restaurant La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026804 | RF
photographer:  Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026801 | RF
photographer:  Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026800 | RF
photographer:  Federica Cattaruzzi
Checking Prosciutto ham of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026798 | RF
photographer:  Federica Cattaruzzi
Luca and Marco Alberti of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026795 | RF
photographer:  Federica Cattaruzzi
Marco Alberti checking the ham, La Casa del Prosciutto , the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026794 | RF
photographer:  Federica Cattaruzzi
Marco Alberti checking the ham, La Casa del Prosciutto , the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026792 | RF
photographer:  Federica Cattaruzzi
La Casa del Prosciutto the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026790 | RF
photographer:  Federica Cattaruzzi
Prosciutto han and bread of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026788 | RF
photographer:  Federica Cattaruzzi
Ham' s dish of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026784 | RF
photographer:  Federica Cattaruzzi
The seasoning of salami carved in the Carso rock of the farmhouse Bajta Fattoria Carsica of Trieste with the owner Nevo Skerlj, Friuli Venezia Giulia, Italy
FVG026781 | RF
photographer:  Federica Cattaruzzi
Prosciutto ham of the agriturismo Bajta Fattoria Carsica of Trieste, Friuli Venezia Giulia, Italy
FVG026776 | RF
photographer:  Federica Cattaruzzi
Fried chicken, a typical dish of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026775 | RF
photographer:  Federica Cattaruzzi
Typical dessert of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026774 | RF
photographer:  Federica Cattaruzzi
Plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026772 | RF
photographer:  Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026770 | RF
photographer:  Federica Cattaruzzi
Homemade pasta of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026723 | RF
photographer:  Federica Cattaruzzi
Cjarsons with smoked ricotta and spinach, a typical dish of the historic Restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
FVG026684 | RF
photographer:  Federica Cattaruzzi
Monica D'Osvaldo in the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026679 | RF
photographer:  Federica Cattaruzzi
Piece of ham of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026678 | RF
photographer:  Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026677 | RF
photographer:  Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026675 | RM
photographer:  Federica Cattaruzzi
Monica D'Osvaldo in the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
gourmet : Images found 126 Go to Page Next