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photographer: Federica Cattaruzzi
Checking Prosciutto ham of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Luca and Marco Alberti of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Marco Alberti checking the ham, La Casa del Prosciutto , the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Marco Alberti checking the ham, La Casa del Prosciutto , the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
La Casa del Prosciutto the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Prosciutto han and bread of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Ham' s dish of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
The seasoning of salami carved in the Carso rock of the farmhouse Bajta Fattoria Carsica of Trieste with the owner Nevo Skerlj, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Prosciutto ham of the agriturismo Bajta Fattoria Carsica of Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Fried chicken, a typical dish of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Typical dessert of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Homemade pasta of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Cjarsons with smoked ricotta and spinach, a typical dish of the historic Restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Monica D'Osvaldo in the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Piece of ham of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Monica D'Osvaldo in the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Monica D'Osvaldo in the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Luciano Gaudenzio
Porcini mushroom stall at Budoia mushroom festival, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Cured meat and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
photographer: Federica Cattaruzzi
Cheese platter and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
photographer: Federica Cattaruzzi
The wines of the Cantina Pisoni cellar and cheese plate, Valley of Lakes, Valle dei Laghi, Trentino, Italy
photographer: Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia
photographer: Luciano Gaudenzio
The famous Norcia's ham exposed in one of the many shops in the old town, Norcia, Italy
photographer: Luciano Gaudenzio
Sausages and salami, typical products on display outside a shop in Norcia, Italy
photographer: Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Hungry child eats Turtres, traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy