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Collect the files you like from any search results page or file close-up page by clicking the 'Add to your Lightbox' icon.
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FVG031983 | RF
photographer: Federica Cattaruzzi
The Buchteln, cakes made with leavened dough typical of the Tyrolean tradition, Brixen, Isarco valley, South Tyrol, Italy, Europe
photographer: Federica Cattaruzzi
The Buchteln, cakes made with leavened dough typical of the Tyrolean tradition, Brixen, Isarco valley, South Tyrol, Italy, Europe
FVG031823 | RF
photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031822 | RF
photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031821 | RF
photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG026772 | RF
photographer: Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026770 | RF
photographer: Federica Cattaruzzi
Homemade pasta of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Homemade pasta of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG025518 | RM
photographer: Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia
photographer: Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia
FVG023280 | RF
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023279 | RF
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023278 | RF
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG020629 | RF
photographer: Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
FVG020625 | RF
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
FVG020624 | RF
photographer: Luciano Gaudenzio
Typical platter of dumplings and sauerkraut with parmesan shavingsin Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Typical platter of dumplings and sauerkraut with parmesan shavingsin Malga Rinfreddo, Comelico, Dolomites, Italy
FVG020621 | RF
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020620 | RF
photographer: Luciano Gaudenzio
Strudel cake in Rinfreddo hut, dolomites, Italy
photographer: Luciano Gaudenzio
Strudel cake in Rinfreddo hut, dolomites, Italy
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