The typical Buchteln, cakes made of leavened dough, at the traditional festival of bread and strudel, Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
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catalogue:   FVG031853 photographer:   Federica Cattaruzzi
file size: uncompressed image size 50-70 MB (300 dpi)

I tipici Buchteln, dolcetti di pasta lievitata, alla tradizionale festa del pane e dello strudel di Bressanone, Valle Isarco, Trentino Alto Adige
Italia,Italy,Europe,Europa
Trentino Alto Adige,Alto Adige,South Tyrol ,Bolzano
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eatbuchtelndessertfoodtastybakedbiscuitcakecandidcookieculturehomemadepastryshapesnacksugarshortbreaddeliciousyellowmarmaladetraditionBrixendetailbreadfestivaljamnativealpsalpinemountainitaliandolomitestypicaltraditionalicingnobodyrollartisanalhandmadelocaltwocloseupaustrianpowderedtoppingbunbakeryrusticabovefilling
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