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FVG031983 | RF
photographer:  Federica Cattaruzzi
The Buchteln, cakes made with leavened dough typical of the Tyrolean tradition, Brixen, Isarco valley, South Tyrol, Italy, Europe
FVG031854 | RF
photographer:  Federica Cattaruzzi
Strudel freshly baked at the festival of bread and strudel of Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
FVG031853 | RF
photographer:  Federica Cattaruzzi
The typical Buchteln, cakes made of leavened dough, at the traditional festival of bread and strudel, Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
FVG026775 | RF
photographer:  Federica Cattaruzzi
Typical dessert of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG023280 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023279 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023278 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG020673 | RF
photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
FVG020671 | RF
photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
FVG020630 | RF
photographer:  Luciano Gaudenzio
Elderberry juice and tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020629 | RF
photographer:  Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
FVG020628 | RF
photographer:  Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020627 | RF
photographer:  Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020620 | RF
photographer:  Luciano Gaudenzio
Strudel cake in Rinfreddo hut, dolomites, Italy
FVG020433 | RM
photographer:  Luciano Gaudenzio
Panna cotta with blueberries, typical dessert of Morgenleit restaurant, Sauris
FVG020385 | RF
photographer:  Luciano Gaudenzio
Crunchy vanilla with raspberry jam, restaurant alla Pace of Sauris
FVG020384 | RF
photographer:  Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
FVG020383 | RF
photographer:  Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
FVG020382 | RF
photographer:  Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
FVG020353 | RF
photographer:  Luciano Gaudenzio
Crostoli and frittelle, typical cakes of the Carnival of Sauris one of the oldest and most characteristic of the Alps
FVG019911 | RF
photographer:  Federica Cattaruzzi
South Tyrolean strudel
FVG017647 | RM
photographer:  Federica Cattaruzzi
Gubana and stucco, typical sweets of Cividale del Friuli
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