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FVG020418 | RF
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG020385 | RF
photographer:  Luciano Gaudenzio
Crunchy vanilla with raspberry jam, restaurant alla Pace of Sauris
FVG020384 | RF
photographer:  Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
FVG020383 | RF
photographer:  Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
FVG020382 | RF
photographer:  Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
FVG020381 | RF
photographer:  Luciano Gaudenzio
Polenta with cheese and crispy speck Sauris a typical dish served at the restaurant alla Pace of Sauris
FVG020380 | RF
photographer:  Luciano Gaudenzio
Ham of Sauris, a typical dish served at the restaurant alla Pace of Sauris
FVG020353 | RF
photographer:  Luciano Gaudenzio
Crostoli and frittelle, typical cakes of the Carnival of Sauris one of the oldest and most characteristic of the Alps
FVG008647 | RM
photographer:  Luciano Gaudenzio
The delicate slicer ham at the restaurant Morgenle in Sauris di Sotto
FVG008604 | RM
photographer:  Luciano Gaudenzio
Musetto (typical cotechino) with brovada, typical Friuli plate served at the restaurant Morgenleit in Sauris di Sotto
FVG008603 | RM
photographer:  Luciano Gaudenzio
Musetto (typical cotechino) with brovada, typical Friuli plate served at the restaurant Morgenleit in Sauris di Sotto
FVG008602 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
FVG008601 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
FVG008600 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
FVG008599 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
FVG008591 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG008590 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG008588 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG008587 | RM
photographer:  Luciano Gaudenzio
Christmas market in Sauris di Sopra
FVG001344 | RM
photographer:  Gabriele Bano
Detail of passion fruit in a market of Nazareth, Israel
FVG001313 | RM
photographer:  Gabriele Bano
Various nuts and dried fruits in a market of Nazareth, Israel
FVG001312 | RM
photographer:  Gabriele Bano
Typical desserts in Nazareth, Israel
FVG001311 | RM
photographer:  Gabriele Bano
Typical desserts in Nazareth, Israel
FVG001301 | RM
photographer:  Gabriele Bano
Close up of pomegranates on market stand, Jerusalem, Israel
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