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photographer: Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
photographer: Marco Ilari
Detail of a bulletin board showing a local product in the historical district of the city of Takayama, in the center of the island of Honshu, Japan.
photographer: Federica Cattaruzzi
Cherry trees along the cherry blossom trail in Marostica, Veneto, Italy
photographer: Federica Cattaruzzi
Display of cherry boxes on the Marostica cherry festival, Marostica, Vicenza, Veneto, Italy
photographer: Federica Cattaruzzi
Display of cherry boxes at a stand on the Marostica cherry festival, Marostica, Vicenza, Veneto, Italy
photographer: Federica Cattaruzzi
Cherry box at the Marostica cherry festival, Vicenza, Veneto, Italy
photographer: Federica Cattaruzzi
Display of cherry boxes on the Marostica cherry festival, Marostica, Vicenza, Veneto, Italy
photographer: Federica Cattaruzzi
Display of cherry boxes on the Marostica cherry festival, Marostica, Vicenza, Veneto, Italy
photographer: Federica Cattaruzzi
Cherries harvest on the cherry festival in Marostica, vicenza, Veneto, Italy
photographer: Federica Cattaruzzi
Cherries harvest on the cherry festival in Marostica, vicenza, Veneto, Italy
photographer: Federica Cattaruzzi
Cherry tree with ripe cherries, Marostica, Vicenza, Veneto, Italy
photographer: Federica Cattaruzzi
Ripe cherries on a cherry branch, Marostica, Vicenza, Veneto, Italy
photographer: Federica Cattaruzzi
Hand picking up a bunch of ripe cherries on the cherry tree, Marostica, Vicenza, Veneto, Italy
photographer: Federica Cattaruzzi
Hand picking up a bunch of ripe cherries on the cherry tree, Marostica, Vicenza, Veneto, Italy
photographer: Federica Cattaruzzi
Bunch of ripe cherries on the cherry tree, Marostica, Vicenza, Veneto
photographer: Federica Cattaruzzi
Bunch of ripe cherries on the cherry tree, Marostica, Vicenza, Veneto
photographer: Federica Cattaruzzi
Cherry tree in bloom, Marostica, Vicenza, Veneto, Italy
photographer: Federica Cattaruzzi
Cherry tree in bloom, Marostica, Vicenza, Veneto, Italy
photographer: alessandro caon
Fresh mackerels in Maeklong railway market, the famous railway market in Bangkok, Thailand
photographer: Federica Cattaruzzi
The Buchteln, cakes made with leavened dough typical of the Tyrolean tradition, Brixen, Isarco valley, South Tyrol, Italy, Europe
photographer: Federica Cattaruzzi
Strudel freshly baked at the festival of bread and strudel of Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
The typical Buchteln, cakes made of leavened dough, at the traditional festival of bread and strudel, Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
The puccia, typical tyrolean bread exposed during the traditional bread and strudel Festival in Bressanone, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
The puccia, typical tyrolean bread exposed during the traditional bread and strudel Festival in Bressanone, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Whole grain bread exposed at the traditional festival of bread and strudel in Bressanone, Isarco vallley, Trentino Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Freshly baked rye bread during the bread and strudel festival in Duomo square in Bressanone, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Freshly baked rye bread during the bread and strudel festival in Duomo square in Bressanone, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
photographer: Erik Concari
Cooking of Pattona of chestnuts , traditional food of Lunigiana, Emilia Romanga
photographer: Stefano Coltelli
White truffles and truffle products during the truffle exhibition in San Miniato village, Tuscany, Italy
photographer: Stefano Coltelli
Truffle chopping board during the truffle exhibition in San Miniato village, Tuscany, Italy
photographer: Maria Fancello
A little boletus edulis or Porcino mushroom in the morning light of the Fusine forest, in autumn, Julian Alps, Italy
photographer: Federica Cattaruzzi
Alessandro Gavagna, starred chef of La Subida, Trattoria al Cacciatore shows one of his typical dishes, Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Goose breast with cren and apple served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Potato pie of the starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Chef Alessandro Gavagna finishes one of the dishes served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
The starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Prosciutto han and bread of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Ham' s dish of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Prosciutto ham of the agriturismo Bajta Fattoria Carsica of Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Typical dessert of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Cjarsons with smoked ricotta and spinach, a typical dish of the historic Restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Piece of ham of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Cured meat and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
photographer: Federica Cattaruzzi
Cheese platter and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
photographer: Federica Cattaruzzi
The wines of the Cantina Pisoni cellar and cheese plate, Valley of Lakes, Valle dei Laghi, Trentino, Italy
photographer: Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia
photographer: Luciano Gaudenzio
The famous Norcia's ham exposed in one of the many shops in the old town, Norcia, Italy
photographer: Luciano Gaudenzio
Sausages and salami, typical products on display outside a shop in Norcia, Italy
photographer: Luciano Gaudenzio
Apples ready to eat on a fruit plantation in the Non Valley, Val di Non, the famous apple Valley, Trentino, Italy
photographer: Luciano Gaudenzio
Yellow apples ready to eat on a fruit plantation in the Non Valley, Val di Non, the famous apple Valley, Trentino, Italy
photographer: Luciano Gaudenzio
Red apples ready to eat on a fruit plantation in the Non Valley, Val di Non, the famous apple Valley, Trentino, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Hungry child eats Turtres, traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
photographer: Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Elderberry juice and tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Typical platter of dumplings and sauerkraut with parmesan shavingsin Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
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