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photographer: Fabio Gervasoni
Fish shaped Taiyaki waffle pan maker. Taiyaki is a Japanese fish-shaped cake. It imitates the shape of the Tai, which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans, Osaka, Japan
photographer: Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
photographer: alessandro caon
Ratchaburi, floating market near Damnoen Saduak west of Bangkok, Thailand
photographer: Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
photographer: Erik Concari
Cooking of Pattona of chestnuts , traditional food of Lunigiana, Emilia Romanga
photographer: Erik Concari
Cappelletti and Anolini at pasta fresca, traditional italian food, Parma, Emilia Romagna, Italy
photographer: Federica Cattaruzzi
Dining room of the starred restaurant L'Argine di vencò guides by the chef Antonia Klugmann, Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Alessandro Gavagna, starred chef of La Subida, Trattoria al Cacciatore shows one of his typical dishes, Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Goose breast with cren and apple served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Potato pie of the starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Chef Alessandro Gavagna finishes one of the dishes served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
The starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Fried chicken, a typical dish of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Cjarsons with smoked ricotta and spinach, a typical dish of the historic Restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
photographer: Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Hungry child eats Turtres, traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Martina Vanzo
A typical mongolian meal with rice, vegetables and mutton meat.
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Typical platter of dumplings and sauerkraut with parmesan shavingsin Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Elegant plate of cold meats served at the restaurant Morgenleit of Sauris di Sotto
photographer: Luciano Gaudenzio
Musetto (typical cotechino) with brovada, typical Friuli plate served at the restaurant Morgenleit in Sauris di Sotto
photographer: Luciano Gaudenzio
Musetto (typical cotechino) with brovada, typical Friuli plate served at the restaurant Morgenleit in Sauris di Sotto
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Elegant plate of cold meats and cheese served at the restaurant Morgenleit of Sauris di Sotto
photographer: Luciano Gaudenzio
Elegant plate of cold meats and cheese served at the restaurant Morgenleit of Sauris di Sotto
photographer: Luciano Gaudenzio
Elegant plate of cold meats served at the restaurant Morgenleit of Sauris di Sotto
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
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