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Lightboxes - How to use them
A Lightbox is a virtual table where you can collect and view images of interest.
Collect the files you like from any search results page or file close-up page by clicking the 'Add to your Lightbox' icon.
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You can email a Lightbox to friends and colleagues for review and discussion before purchase; they will receive an email with a link to the Lightbox that you created.
photographer: Fabio Gervasoni
Fish shaped Taiyaki waffle pan maker. Taiyaki is a Japanese fish-shaped cake. It imitates the shape of the Tai, which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans, Osaka, Japan
photographer: Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
photographer: alessandro caon
Ratchaburi, floating market near Damnoen Saduak west of Bangkok, Thailand
photographer: Erik Concari
Cooking of Pattona of chestnuts , traditional food of Lunigiana, Emilia Romanga
photographer: Federica Cattaruzzi
Dining room of the starred restaurant L'Argine di vencò guides by the chef Antonia Klugmann, Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Alessandro Gavagna, starred chef of La Subida, Trattoria al Cacciatore shows one of his typical dishes, Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Goose breast with cren and apple served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Potato pie of the starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Chef Alessandro Gavagna finishes one of the dishes served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
The starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Elderberry juice and tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Federica Cattaruzzi
Gubana and stucco, typical sweets of Cividale del Friuli
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
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