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photographer: Roberto Cassa
Indigenous camp on the edge of the jungle, belonging to an Ayoreos family, Paraguay, America
photographer: Roberto Cassa
Indigenous woman sells handicrafts on the street, Paraguay, America
photographer: Roberto Cassa
A typical Paraguayan leather shop, Villa Hayes, Paraguay, America
photographer: Marco Ilari
Papier mache craftsmanship is one of Lecce's artistic traditions, Lecce, Apulia, Italy, Europe
photographer: Federica Cattaruzzi
Ceramic detail of a bridge in the Plaza de Espana, one of the most spectacular architectural spaces in the city of Seville and neo-Moorish architecture, Seville, Spain, Europe
photographer: Federica Cattaruzzi
Exposed bricks, marble and ceramic in the Plaza de Espana, one of the most spectacular architectural spaces in the city of Seville and neo-Moorish architecture, Seville, Spain, Europe
photographer: Federica Cattaruzzi
Cherry based products on sale in the stands of the Marostica Cherry Festival, Marostica, Vicenza, Veneto, Italy, Europe
photographer: Federica Cattaruzzi
Entrance of wine cellar of the historic winery Ceretto - Tenuta Monsordo Bernardina in Alba village, Langhe, Unesco world heritage, Piedmont, Italy, Europe
photographer: Federica Cattaruzzi
The historic winery Ceretto - Tenuta Monsordo Bernardina in Alba village, Langhe, Unesco world heritage, Piedmont, Italy, Europe
photographer: Federica Cattaruzzi
The historic winery Ceretto - Tenuta Monsordo Bernardina in Alba village, Langhe, Unesco world heritage, Piedmont, Italy, Europe
photographer: Federica Cattaruzzi
The historic winery Cordero di Montezemolo in the heart of the Barolo wine production area, La Morra, Langhe, Unesco World Heritage, Piedmont, Italy, Europe
photographer: Federica Cattaruzzi
Wine cellar of the historic winery Cordero di Montezemolo in the heart of the Barolo wine production area, Langhe, Unesco World Heritage, Piedmont, Italy, Europe
photographer: Federica Cattaruzzi
Detail of wine bottles in the historic winery Cordero di Montezemolo in the heart of the Barolo wine production area, La Morra, Langhe, Unesco World Heritage, Piedmont, Italy, Europe
photographer: Federica Cattaruzzi
The historic winery Cordero di Montezemolo in the heart of the Barolo wine production area, La Morra, Langhe, Unesco World Heritage, Piedmont, Italy, Europe
photographer: Federica Cattaruzzi
The historic winery Cordero di Montezemolo in the heart of the Barolo wine production area, La Morra, Langhe, Unesco World Heritage, Piedmont, Italy, Europe
photographer: Federica Cattaruzzi
Detail of historic wine cellar of Casa E. di Mirafiore e Fontanafredda in Serralunga d'Alba, Langhe, Piedmont, Italy, Europe
photographer: Federica Cattaruzzi
Wooden barrel in the historic wine cellar of Casa E. di Mirafiore e Fontanafredda in Serralunga d'Alba, Langhe, Piedmont, Italy, Europe
photographer: Federica Cattaruzzi
Detail of historic wine cellar of Casa E. di Mirafiore e Fontanafredda in Serralunga d'Alba, Langhe, Piedmont, Italy, Europe
photographer: Federica Cattaruzzi
The historic wine cellar of Casa E. di Mirafiore e Fontanafredda in Serralunga d'Alba, Langhe, Piedmont, Italy, Europe
photographer: Federica Cattaruzzi
The Buchteln, cakes made with leavened dough typical of the Tyrolean tradition, Brixen, Isarco valley, South Tyrol, Italy, Europe
photographer: Federica Cattaruzzi
The typical Buchteln, cakes made of leavened dough, at the traditional festival of bread and strudel, Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
photographer: Erik Concari
Parmigiano Reggiano, typical italian cheese, Parma, Emilia Romagna, Italy
photographer: Erik Concari
Cappelletti and Anolini at pasta fresca, traditional italian food, Parma, Emilia Romagna, Italy
photographer: Federica Cattaruzzi
Piece of ham of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia
photographer: Luciano Gaudenzio
The famous Norcia's ham exposed in one of the many shops in the old town, Norcia, Italy
photographer: Luciano Gaudenzio
Sausages and salami, typical products on display outside a shop in Norcia, Italy
photographer: Federica Cattaruzzi
The Mosaic School of Friuli is active in Spilimbergo (PN) from 1922; it represents a point of reference for important mosaic works in Friuli, in Italy and in the World
photographer: Federica Cattaruzzi
The Mosaic School of Friuli is active in Spilimbergo (PN) from 1922; it represents a point of reference for important mosaic works in Friuli, in Italy and in the World
photographer: Federica Cattaruzzi
Students at the Mosaic School of Friuli. It is active in Spilimbergo (PN) from 1922; it represents a point of reference for important mosaic works in Friuli, in Italy and in the World
photographer: Federica Cattaruzzi
Colored mosaic tiles and hammer in the oldest Mosaic School of Friuli, Spilimbergo, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Crucifix hanging on a barn in Dosoledo, Comelico Superiore, dolomites, Italy
photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy
photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy
photographer: Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
photographer: Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
The grappas of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
The grappas of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, Dolomites, Italy
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