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FVG048478 | RF
photographer:  Roberto Cassa
Preparation of the Paraguayan asado, Paraguay, America
FVG041033 | RF
photographer:  Marco Ilari
Detail of a bulletin board showing a local product in the historical district of the city of Takayama, in the center of the island of Honshu, Japan.
FVG040580 | RF
photographer:  Antonio Guarrera
Porcini Mushrooms, boletus edulis
FVG037432 | RF
photographer:  Federica Cattaruzzi
Cherry trees along the cherry blossom trail in Marostica, Veneto, Italy
FVG037423 | RF
photographer:  Federica Cattaruzzi
Cherries harvest on the cherry festival in Marostica, vicenza, Veneto, Italy
FVG037422 | RF
photographer:  Federica Cattaruzzi
Cherries harvest on the cherry festival in Marostica, vicenza, Veneto, Italy
FVG037420 | RF
photographer:  Federica Cattaruzzi
Cherry tree with ripe cherries, Marostica, Vicenza, Veneto, Italy
FVG037419 | RF
photographer:  Federica Cattaruzzi
Ripe cherries on a cherry branch, Marostica, Vicenza, Veneto, Italy
FVG037418 | RF
photographer:  Federica Cattaruzzi
Hand picking up a bunch of ripe cherries on the cherry tree, Marostica, Vicenza, Veneto, Italy
FVG037417 | RF
photographer:  Federica Cattaruzzi
Hand picking up a bunch of ripe cherries on the cherry tree, Marostica, Vicenza, Veneto, Italy
FVG037414 | RF
photographer:  Federica Cattaruzzi
Bunch of ripe cherries on the cherry tree, Marostica, Vicenza, Veneto
FVG037413 | RF
photographer:  Federica Cattaruzzi
Bunch of ripe cherries on the cherry tree, Marostica, Vicenza, Veneto
FVG037412 | RF
photographer:  Federica Cattaruzzi
Cherry tree in bloom, Marostica, Vicenza, Veneto, Italy
FVG037411 | RF
photographer:  Federica Cattaruzzi
Cherry tree in bloom, Marostica, Vicenza, Veneto, Italy
FVG032302 | RF
photographer:  alessandro caon
Fresh mackerels in Maeklong railway market, the famous railway market in Bangkok, Thailand
FVG031983 | RF
photographer:  Federica Cattaruzzi
The Buchteln, cakes made with leavened dough typical of the Tyrolean tradition, Brixen, Isarco valley, South Tyrol, Italy, Europe
FVG031854 | RF
photographer:  Federica Cattaruzzi
Strudel freshly baked at the festival of bread and strudel of Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
FVG031853 | RF
photographer:  Federica Cattaruzzi
The typical Buchteln, cakes made of leavened dough, at the traditional festival of bread and strudel, Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
FVG031839 | RF
photographer:  Federica Cattaruzzi
The puccia, typical tyrolean bread exposed during the traditional bread and strudel Festival in Bressanone, Alto Adige, Italy, Europe
FVG031838 | RF
photographer:  Federica Cattaruzzi
The puccia, typical tyrolean bread exposed during the traditional bread and strudel Festival in Bressanone, Alto Adige, Italy, Europe
FVG031834 | RF
photographer:  Federica Cattaruzzi
Whole grain bread exposed at the traditional festival of bread and strudel in Bressanone, Isarco vallley, Trentino Alto Adige, Italy, Europe
FVG031832 | RF
photographer:  Federica Cattaruzzi
Freshly baked rye bread during the bread and strudel festival in Duomo square in Bressanone, Alto Adige, Italy, Europe
FVG031829 | RF
photographer:  Federica Cattaruzzi
Freshly baked rye bread during the bread and strudel festival in Duomo square in Bressanone, Alto Adige, Italy, Europe
FVG031828 | RF
photographer:  Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031827 | RF
photographer:  Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031825 | RM
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031823 | RF
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031822 | RF
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031821 | RF
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG029430 | RF
photographer:  Erik Concari
The chef preparing gnocchi, Italy
FVG029427 | RM
photographer:  Erik Concari
The chef preparing gnocchi, Italy
FVG029426 | RM
photographer:  Erik Concari
Cappelletti and Anolini at pasta fresca, traditional italian food, Parma, Emilia Romagna, Italy
FVG027927 | RF
photographer:  Maria Fancello
A little boletus edulis or Porcino mushroom in the morning light of the Fusine forest, in autumn, Julian Alps, Italy
FVG026843 | RF
photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026842 | RF
photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026840 | RF
photographer:  Federica Cattaruzzi
Goose breast with cren and apple served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026838 | RF
photographer:  Federica Cattaruzzi
Potato pie of the starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026837 | RF
photographer:  Federica Cattaruzzi
Chef Alessandro Gavagna finishes one of the dishes served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026835 | RF
photographer:  Federica Cattaruzzi
The starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026804 | RF
photographer:  Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
tasty : Images found 129 Go to Page Next