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FVG031828 | RF
photographer:  Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031827 | RF
photographer:  Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031825 | RM
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031823 | RF
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031822 | RF
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031821 | RF
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG026838 | RF
photographer:  Federica Cattaruzzi
Potato pie of the starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026837 | RF
photographer:  Federica Cattaruzzi
Chef Alessandro Gavagna finishes one of the dishes served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026835 | RF
photographer:  Federica Cattaruzzi
The starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026772 | RF
photographer:  Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026770 | RF
photographer:  Federica Cattaruzzi
Homemade pasta of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026723 | RF
photographer:  Federica Cattaruzzi
Cjarsons with smoked ricotta and spinach, a typical dish of the historic Restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
FVG021234 | RF
photographer:  Cristian Umili
Arrival of the catch from Tonnara of Camogli and available in boxes for the fish market on the quay of Camogli, Liguria, Italy
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