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FVG045465 | RF
photographer:  Luca Benini
Photographer at Jokulsarlon lagoon at sunset, South Iceland, Iceland, Europe
FVG039682 | RF
photographer:  Antonio Guarrera
Jökulsárlón ice beach, Iceland, Europe
FVG037495 | RF
photographer:  Luciano Gaudenzio
Strudel cake at Vaciara hut, Badia valley,dolomites, Southh Tyrol, Italy, Europe
FVG037380 | RF
photographer:  Federica Cattaruzzi
Chess game in the Piazza degli Scacchi square, Marostica village, Veneto, Italy, Europe
FVG031834 | RF
photographer:  Federica Cattaruzzi
Whole grain bread exposed at the traditional festival of bread and strudel in Bressanone, Isarco vallley, Trentino Alto Adige, Italy, Europe
FVG031832 | RF
photographer:  Federica Cattaruzzi
Freshly baked rye bread during the bread and strudel festival in Duomo square in Bressanone, Alto Adige, Italy, Europe
FVG031829 | RF
photographer:  Federica Cattaruzzi
Freshly baked rye bread during the bread and strudel festival in Duomo square in Bressanone, Alto Adige, Italy, Europe
FVG031828 | RF
photographer:  Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031827 | RF
photographer:  Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG026804 | RF
photographer:  Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026801 | RF
photographer:  Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026800 | RF
photographer:  Federica Cattaruzzi
Checking Prosciutto ham of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026798 | RF
photographer:  Federica Cattaruzzi
Luca and Marco Alberti of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026795 | RF
photographer:  Federica Cattaruzzi
Marco Alberti checking the ham, La Casa del Prosciutto , the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026794 | RF
photographer:  Federica Cattaruzzi
Marco Alberti checking the ham, La Casa del Prosciutto , the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026792 | RF
photographer:  Federica Cattaruzzi
La Casa del Prosciutto the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026784 | RF
photographer:  Federica Cattaruzzi
The seasoning of salami carved in the Carso rock of the farmhouse Bajta Fattoria Carsica of Trieste with the owner Nevo Skerlj, Friuli Venezia Giulia, Italy
FVG026781 | RF
photographer:  Federica Cattaruzzi
Prosciutto ham of the agriturismo Bajta Fattoria Carsica of Trieste, Friuli Venezia Giulia, Italy
FVG026776 | RF
photographer:  Federica Cattaruzzi
Fried chicken, a typical dish of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026684 | RF
photographer:  Federica Cattaruzzi
Monica D'Osvaldo in the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026679 | RF
photographer:  Federica Cattaruzzi
Piece of ham of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026675 | RM
photographer:  Federica Cattaruzzi
Monica D'Osvaldo in the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026674 | RF
photographer:  Federica Cattaruzzi
Monica D'Osvaldo in the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG025600 | RF
photographer:  Federica Cattaruzzi
Cured meat and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
FVG025599 | RF
photographer:  Federica Cattaruzzi
Cheese platter and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
FVG025598 | RF
photographer:  Federica Cattaruzzi
The wines of the Cantina Pisoni cellar and cheese plate, Valley of Lakes, Valle dei Laghi, Trentino, Italy
FVG025518 | RM
photographer:  Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia
FVG025339 | RF
photographer:  Luciano Gaudenzio
Young hiker eats a cake at Borletti hut, Venosta valley, Stelvio National Park, Italy
FVG023547 | RF
photographer:  Stefano Caccia
A piece of Santorini Island into a crystal ball, Greece
FVG023280 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023279 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023278 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG020673 | RF
photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
FVG020671 | RF
photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
FVG020630 | RF
photographer:  Luciano Gaudenzio
Elderberry juice and tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020629 | RF
photographer:  Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
FVG020628 | RF
photographer:  Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020627 | RF
photographer:  Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020626 | RF
photographer:  Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
FVG020625 | RF
photographer:  Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
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