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FVG048478 | RF
photographer:  Roberto Cassa
Preparation of the Paraguayan asado, Paraguay, America
FVG026845 | RM
photographer:  Federica Cattaruzzi
Alessandro Gavagna, starred chef of La Subida, Trattoria al Cacciatore shows one of his typical dishes, Cormons, Friuli Venezia Giulia, Italy
FVG026840 | RF
photographer:  Federica Cattaruzzi
Goose breast with cren and apple served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Chef Alessandro Gavagna finishes one of the dishes served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026804 | RF
photographer:  Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026801 | RF
photographer:  Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026800 | RF
photographer:  Federica Cattaruzzi
Checking Prosciutto ham of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026798 | RF
photographer:  Federica Cattaruzzi
Luca and Marco Alberti of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026795 | RF
photographer:  Federica Cattaruzzi
Marco Alberti checking the ham, La Casa del Prosciutto , the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026794 | RF
photographer:  Federica Cattaruzzi
Marco Alberti checking the ham, La Casa del Prosciutto , the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026792 | RF
photographer:  Federica Cattaruzzi
La Casa del Prosciutto the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026790 | RF
photographer:  Federica Cattaruzzi
Prosciutto han and bread of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026788 | RF
photographer:  Federica Cattaruzzi
Ham' s dish of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026784 | RF
photographer:  Federica Cattaruzzi
The seasoning of salami carved in the Carso rock of the farmhouse Bajta Fattoria Carsica of Trieste with the owner Nevo Skerlj, Friuli Venezia Giulia, Italy
FVG026781 | RF
photographer:  Federica Cattaruzzi
Prosciutto ham of the agriturismo Bajta Fattoria Carsica of Trieste, Friuli Venezia Giulia, Italy
FVG026776 | RF
photographer:  Federica Cattaruzzi
Fried chicken, a typical dish of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026684 | RF
photographer:  Federica Cattaruzzi
Monica D'Osvaldo in the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026679 | RF
photographer:  Federica Cattaruzzi
Piece of ham of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026678 | RF
photographer:  Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026677 | RF
photographer:  Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026675 | RM
photographer:  Federica Cattaruzzi
Monica D'Osvaldo in the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026674 | RF
photographer:  Federica Cattaruzzi
Monica D'Osvaldo in the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG025600 | RF
photographer:  Federica Cattaruzzi
Cured meat and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
FVG025089 | RF
photographer:  Luciano Gaudenzio
The famous Norcia's ham exposed in one of the many shops in the old town, Norcia, Italy
FVG025088 | RF
photographer:  Luciano Gaudenzio
Sausages and salami, typical products on display outside a shop in Norcia, Italy
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photographer:  Federica Cattaruzzi
Platter of ham of San Daniele Del Friuli, Italy
FVG023790 | RF
photographer:  Federica Cattaruzzi
Platter of ham of San Daniele Del Friuli, Italy
FVG023788 | RF
photographer:  Federica Cattaruzzi
Hams of San Daniele del Friuli in seasoning at the Prolongo ham factory,Italy
FVG023787 | RF
photographer:  Federica Cattaruzzi
Grouting of the San Daniele del Friuli ham at the Prolongo ham factory, Italy
FVG023784 | RF
photographer:  Federica Cattaruzzi
Check inside the Prolongo ham factory in San Daniele del Friuli, Italy
FVG023780 | RF
photographer:  Federica Cattaruzzi
Check inside the Prolongo ham factory in San Daniele del Friuli, Italy
FVG023778 | RF
photographer:  Federica Cattaruzzi
Check inside the Prolongo ham factory in San Daniele del Friuli, Italy
FVG023773 | RM
photographer:  Federica Cattaruzzi
Grouting of the San Daniele del Friuli ham at the Prolongo ham industry, Italy
FVG023770 | RF
photographer:  Federica Cattaruzzi
Hams of San Daniele del Friuli in seasoning at the Prolongo ham factory, Italy
FVG023768 | RF
photographer:  Federica Cattaruzzi
Hams of San Daniele del Friuli in seasoning at the Prolongo ham factory, Italy
FVG023318 | RF
photographer:  Martina Vanzo
A cup of yak milk tea in a mongolian tent, Mongolia
FVG023302 | RF
photographer:  Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Sousage with potatoes, South Tyrol, Dolomites, Italy
FVG022287 | RF
photographer:  Martina Vanzo
A typical mongolian meal with rice, vegetables and mutton meat.
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photographer:  Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy
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