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FVG048313 | RF
photographer:  Roberto Cassa
A typical Paraguayan leather shop, Villa Hayes, Paraguay, America
FVG042521 | RF
photographer:  Fabio Gervasoni
Fish shaped Taiyaki waffle pan maker. Taiyaki is a Japanese fish-shaped cake. It imitates the shape of the Tai, which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans, Osaka, Japan
FVG036062 | RF
photographer:  Luca Benini
Selling rugs in a small shop, Rajasthan, India, Asia
FVG031983 | RF
photographer:  Federica Cattaruzzi
The Buchteln, cakes made with leavened dough typical of the Tyrolean tradition, Brixen, Isarco valley, South Tyrol, Italy, Europe
FVG031854 | RF
photographer:  Federica Cattaruzzi
Strudel freshly baked at the festival of bread and strudel of Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
FVG031853 | RF
photographer:  Federica Cattaruzzi
The typical Buchteln, cakes made of leavened dough, at the traditional festival of bread and strudel, Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
FVG031839 | RF
photographer:  Federica Cattaruzzi
The puccia, typical tyrolean bread exposed during the traditional bread and strudel Festival in Bressanone, Alto Adige, Italy, Europe
FVG031838 | RF
photographer:  Federica Cattaruzzi
The puccia, typical tyrolean bread exposed during the traditional bread and strudel Festival in Bressanone, Alto Adige, Italy, Europe
FVG031834 | RF
photographer:  Federica Cattaruzzi
Whole grain bread exposed at the traditional festival of bread and strudel in Bressanone, Isarco vallley, Trentino Alto Adige, Italy, Europe
FVG031832 | RF
photographer:  Federica Cattaruzzi
Freshly baked rye bread during the bread and strudel festival in Duomo square in Bressanone, Alto Adige, Italy, Europe
FVG031829 | RF
photographer:  Federica Cattaruzzi
Freshly baked rye bread during the bread and strudel festival in Duomo square in Bressanone, Alto Adige, Italy, Europe
FVG031828 | RF
photographer:  Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031827 | RF
photographer:  Federica Cattaruzzi
Traditional baking bread during the bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031825 | RM
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031823 | RF
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031822 | RF
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG031821 | RF
photographer:  Federica Cattaruzzi
Bread preparation during the traditional bread and strudel festival in Duomo square, Bressanone, Isarco valley, Alto Adige, Italy, Europe
FVG029432 | RF
photographer:  Erik Concari
Cooking of Pattona of chestnuts , traditional food of Lunigiana, Emilia Romanga
FVG029430 | RF
photographer:  Erik Concari
The chef preparing gnocchi, Italy
FVG029427 | RM
photographer:  Erik Concari
The chef preparing gnocchi, Italy
FVG029426 | RM
photographer:  Erik Concari
Cappelletti and Anolini at pasta fresca, traditional italian food, Parma, Emilia Romagna, Italy
FVG026843 | RF
photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026842 | RF
photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026809 | RF
photographer:  Federica Cattaruzzi
The shelves of the historic Toso grocery store, born in 1906, are high up to the ceiling and on their glass containers all kinds of spices are offered, even the stairs have not changed for more than a century, Trieste, Friuli Venezia Giulia, Italy
FVG026804 | RF
photographer:  Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026801 | RF
photographer:  Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026800 | RF
photographer:  Federica Cattaruzzi
Checking Prosciutto ham of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026798 | RF
photographer:  Federica Cattaruzzi
Luca and Marco Alberti of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026795 | RF
photographer:  Federica Cattaruzzi
Marco Alberti checking the ham, La Casa del Prosciutto , the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026794 | RF
photographer:  Federica Cattaruzzi
Marco Alberti checking the ham, La Casa del Prosciutto , the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026792 | RF
photographer:  Federica Cattaruzzi
La Casa del Prosciutto the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026784 | RF
photographer:  Federica Cattaruzzi
The seasoning of salami carved in the Carso rock of the farmhouse Bajta Fattoria Carsica of Trieste with the owner Nevo Skerlj, Friuli Venezia Giulia, Italy
FVG026781 | RF
photographer:  Federica Cattaruzzi
Prosciutto ham of the agriturismo Bajta Fattoria Carsica of Trieste, Friuli Venezia Giulia, Italy
FVG026776 | RF
photographer:  Federica Cattaruzzi
Fried chicken, a typical dish of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026775 | RF
photographer:  Federica Cattaruzzi
Typical dessert of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026774 | RF
photographer:  Federica Cattaruzzi
Plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026772 | RF
photographer:  Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026770 | RF
photographer:  Federica Cattaruzzi
Homemade pasta of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026723 | RF
photographer:  Federica Cattaruzzi
Cjarsons with smoked ricotta and spinach, a typical dish of the historic Restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
FVG026684 | RF
photographer:  Federica Cattaruzzi
Monica D'Osvaldo in the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
homemade : Images found 92 Go to Page Next