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FVG042340 | RF
photographer:  Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
FVG038608 | RF
photographer:  Marco Ilari
Night image of the old town with elegant hotels and clubs in Saint Malo town, Brittany, France, Europe
FVG037948 | RF
photographer:  Marco Ilari
Interior of a typical restaurant in the cave, Sasso Caveso, Matera, Basilicata, Italy, Europe
FVG024827 | RF
photographer:  Luciano Gaudenzio
Cod fish creamed, italy
FVG023546 | RF
photographer:  Stefano Caccia
Sunset time in Oia village,Santorini Island, Greece
FVG023545 | RF
photographer:  Stefano Caccia
Sunset time in Oia village,Santorini Island, Greece
FVG023473 | RF
photographer:  Martina Vanzo
GUI Je or Ghost Street in Beijing , restaurants street
FVG023343 | RF
photographer:  Martina Vanzo
The dinner of two children, Mongolia
FVG023302 | RF
photographer:  Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
FVG023277 | RF
photographer:  Luciano Gaudenzio
Hungry child eats Turtres, traditional ladin food, South Tyrol, Dolomites, Italy
FVG023276 | RF
photographer:  Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
FVG023275 | RF
photographer:  Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
FVG023274 | RF
photographer:  Luciano Gaudenzio
Sousage with potatoes, South Tyrol, Dolomites, Italy
FVG023016 | RF
photographer:  Stefano Coltelli
Indonesian market at Bali island, Indonesia
FVG022287 | RF
photographer:  Martina Vanzo
A typical mongolian meal with rice, vegetables and mutton meat.
FVG022108 | RF
photographer:  Martina Vanzo
Soup for dinner in Olkhon Island, Bajkal lake, Russia
FVG020675 | RF
photographer:  Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy
FVG020674 | RF
photographer:  Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy
FVG020672 | RF
photographer:  Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy
FVG020626 | RF
photographer:  Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
FVG020625 | RF
photographer:  Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
FVG020624 | RF
photographer:  Luciano Gaudenzio
Typical platter of dumplings and sauerkraut with parmesan shavingsin Malga Rinfreddo, Comelico, Dolomites, Italy
FVG020623 | RF
photographer:  Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, Dolomites, Italy
FVG020622 | RF
photographer:  Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
FVG020621 | RF
photographer:  Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020433 | RM
photographer:  Luciano Gaudenzio
Panna cotta with blueberries, typical dessert of Morgenleit restaurant, Sauris
FVG020432 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG020420 | RF
photographer:  Luciano Gaudenzio
Typical food of Morgenleit restaurant, Sauris
FVG020418 | RF
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG020385 | RF
photographer:  Luciano Gaudenzio
Crunchy vanilla with raspberry jam, restaurant alla Pace of Sauris
FVG020384 | RF
photographer:  Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
FVG020383 | RF
photographer:  Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
FVG020382 | RF
photographer:  Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
FVG020381 | RF
photographer:  Luciano Gaudenzio
Polenta with cheese and crispy speck Sauris a typical dish served at the restaurant alla Pace of Sauris
FVG020380 | RF
photographer:  Luciano Gaudenzio
Ham of Sauris, a typical dish served at the restaurant alla Pace of Sauris
FVG015867 | RM
photographer:  Diana Crestan
Lights at the entrance of a restaurant in Venice, in the San Polo district. Venice.
FVG014607 | RM
photographer:  Martina Vanzo
A pilgrim sleeping on the sofa before having dinner after a long day
FVG008645 | RM
photographer:  Luciano Gaudenzio
Elegant plate of cold meats served at the restaurant Morgenleit of Sauris di Sotto
FVG008602 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
FVG008601 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
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