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Collect the files you like from any search results page or file close-up page by clicking the 'Add to your Lightbox' icon.
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You can email a Lightbox to friends and colleagues for review and discussion before purchase; they will receive an email with a link to the Lightbox that you created.
photographer: Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
photographer: Marco Ilari
Night image of the old town with elegant hotels and clubs in Saint Malo town, Brittany, France, Europe
photographer: Marco Ilari
Interior of a typical restaurant in the cave, Sasso Caveso, Matera, Basilicata, Italy, Europe
photographer: Federica Cattaruzzi
The elegant restaurant ''Al Castello Superiore'' castle of Marostica by night, Vicenza, Veneto, Italy
photographer: Federica Cattaruzzi
Fried chicken, a typical dish of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
The owner Cristina Pavan in the Imperial Room of the Historic Restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
The Imperial Room of the historic restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
photographer: Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Hungry child eats Turtres, traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Martina Vanzo
A typical mongolian meal with rice, vegetables and mutton meat.
photographer: Federica Cattaruzzi
Dish of Cjarsons or Cjalsons, ravioli typical of Carnia, in Friuli-Venezia Giulia.
photographer: Federica Cattaruzzi
Dish of Cjarsons or Cjalsons, ravioli typical of Carnia, in Friuli-Venezia Giulia.
photographer: Federica Cattaruzzi
Dish of Cjarsons or Cjalsons, ravioli typical of Carnia, in Friuli-Venezia Giulia.
photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy
photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy
photographer: Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Typical platter of dumplings and sauerkraut with parmesan shavingsin Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Panna cotta with blueberries, typical dessert of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Crunchy vanilla with raspberry jam, restaurant alla Pace of Sauris
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