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FVG042521 | RF
photographer:  Fabio Gervasoni
Fish shaped Taiyaki waffle pan maker. Taiyaki is a Japanese fish-shaped cake. It imitates the shape of the Tai, which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans, Osaka, Japan
FVG041033 | RF
photographer:  Marco Ilari
Detail of a bulletin board showing a local product in the historical district of the city of Takayama, in the center of the island of Honshu, Japan.
FVG037495 | RF
photographer:  Luciano Gaudenzio
Strudel cake at Vaciara hut, Badia valley,dolomites, Southh Tyrol, Italy, Europe
FVG029432 | RF
photographer:  Erik Concari
Cooking of Pattona of chestnuts , traditional food of Lunigiana, Emilia Romanga
FVG025339 | RF
photographer:  Luciano Gaudenzio
Young hiker eats a cake at Borletti hut, Venosta valley, Stelvio National Park, Italy
FVG025338 | RF
photographer:  Luciano Gaudenzio
Hikers at Borletti hut, Venosta valley, Stelvio National Park, Italy
FVG023280 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023279 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023278 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG020675 | RF
photographer:  Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy
FVG020674 | RF
photographer:  Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy
FVG020673 | RF
photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
FVG020671 | RF
photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
FVG020630 | RF
photographer:  Luciano Gaudenzio
Elderberry juice and tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020629 | RF
photographer:  Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
FVG020628 | RF
photographer:  Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020627 | RF
photographer:  Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020620 | RF
photographer:  Luciano Gaudenzio
Strudel cake in Rinfreddo hut, dolomites, Italy
FVG020433 | RM
photographer:  Luciano Gaudenzio
Panna cotta with blueberries, typical dessert of Morgenleit restaurant, Sauris
FVG020385 | RF
photographer:  Luciano Gaudenzio
Crunchy vanilla with raspberry jam, restaurant alla Pace of Sauris
FVG020384 | RF
photographer:  Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
FVG020383 | RF
photographer:  Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
FVG020382 | RF
photographer:  Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
FVG020353 | RF
photographer:  Luciano Gaudenzio
Crostoli and frittelle, typical cakes of the Carnival of Sauris one of the oldest and most characteristic of the Alps
cake : Images found 24