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photographer: Federica Cattaruzzi
Prosciutto han and bread of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Ham' s dish of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Prosciutto ham of the agriturismo Bajta Fattoria Carsica of Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Fried chicken, a typical dish of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Piece of ham of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Cured meat and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
photographer: Federica Cattaruzzi
Cheese platter and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
photographer: Federica Cattaruzzi
The wines of the Cantina Pisoni cellar and cheese plate, Valley of Lakes, Valle dei Laghi, Trentino, Italy
photographer: Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia
photographer: Luciano Gaudenzio
Hungry child eats Turtres, traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Federica Cattaruzzi
Cutting board of ham, salami and cheese with two glasses of white wine from Friuli
photographer: Federica Cattaruzzi
Cutting board of ham, salami and cheese with two glasses of white wine from Friuli
photographer: Federica Cattaruzzi
Cutting board of ham, salami and cheese with two glasses of white wine from Friuli
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Panna cotta with blueberries, typical dessert of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Crunchy vanilla with raspberry jam, restaurant alla Pace of Sauris
photographer: Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
photographer: Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
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