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photographer: Roberto Cassa
Inside a factory for the production of Yerba Mate in Concepción, Paraguay, America
photographer: Roberto Cassa
Paraguayan woman at the market of Concepción, Paraguay, America
photographer: Roberto Cassa
Paraguayan woman at the market of Concepción, Paraguay, America
photographer: Roberto Cassa
Woman on motorcycle in the market street of Concepción, Paraguay, America
photographer: Roberto Cassa
Breakfast mugs on the wooden table in front of Flamenco lagoon in the Paraguayan Chaco near the Reserva Natural - Campo María, Paraguay, America
photographer: Roberto Cassa
Camping on the shore of Flamenco lagoon, a salt lagoon in the Paraguayan Chaco near the Reserva Natural - Campo María, Paraguay, America
photographer: Fabio Gervasoni
Woman tasting tea during a traditional Japanese tea ceremony, Kyoto, Japan
photographer: Fabio Gervasoni
Fish shaped Taiyaki waffle pan maker. Taiyaki is a Japanese fish-shaped cake. It imitates the shape of the Tai, which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans, Osaka, Japan
photographer: Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
photographer: Anne Maenurm
Inside view of Einkehr restaurant, a famous typical restaurant in Bad Kleinkirchheim, Carinthia, Austria, Europe
photographer: Anne Maenurm
Einkehr is a famous typical restaurant in Bad Kleinkirchheim, Carinthia, Austria, Europe
photographer: Marco Ilari
A coot feeds its chick al in the reeds along the shores of lake Piediluco, Umbria, Italy, Europe
photographer: Marco Ilari
Detail of a bulletin board showing a local product in the historical district of the city of Takayama, in the center of the island of Honshu, Japan.
photographer: Luca Benini
Sadar market, old market by night in Jodhpur, Rajasthan, India
photographer: alessandro caon
Ratchaburi, floating market near Damnoen Saduak west of Bangkok, Thailand
photographer: Alessandro Laporta
White-throated Dipper, Cinclus cinclus with fish in the beak
photographer: Erik Concari
Parmigiano Reggiano, typical italian cheese, Parma, Emilia Romagna, Italy
photographer: Erik Concari
Cappelletti and Anolini at pasta fresca, traditional italian food, Parma, Emilia Romagna, Italy
photographer: Alessandro Laporta
Golden Oriole or Oriolus oriolus on summer before migration
photographer: Alessandro Laporta
Golden Oriole or Oriolus oriolus on summer before migration
photographer: Alessandro Laporta
Golden Oriole or Oriolus oriolus on summer before migration
photographer: Luciano Gaudenzio
Puffin (Fratercula arctica) with beek full of sandeels, Vik i Myrdal, Iceland
photographer: Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia
photographer: Luciano Gaudenzio
The famous Norcia's ham exposed in one of the many shops in the old town, Norcia, Italy
photographer: Luciano Gaudenzio
Sausages and salami, typical products on display outside a shop in Norcia, Italy
photographer: Luciano Gaudenzio
Cormorants hunting on of the Marano's lagoon, Marano Lagunare, Italy
photographer: Luciano Gaudenzio
Cormorants hunting on of the Marano's lagoon, Marano Lagunare, Italy
photographer: Luciano Gaudenzio
Cormorants hunting on of the Marano's lagoon, Marano Lagunare, Italy
photographer: Luciano Gaudenzio
Flying cormorants on of the Marano's lagoon, Marano Lagunare, Italy
photographer: Martina Vanzo
A young girl of a nomadic mongolian family feeds a little goat, Mongolia
photographer: Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Hungry child eats Turtres, traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Martina Vanzo
Some people playing with pigeons in front of Gandantegchinlen Khiid monastery, Mongolia
photographer: Martina Vanzo
A typical mongolian meal with rice, vegetables and mutton meat.
photographer: Martina Vanzo
babushka, one of some women selling food in the stations where transiberian trains stop for a couple of minutes.
photographer: Luciano Gaudenzio
Cows grazing among the rhododendrons, near Col Quaternà, Rinfreddo pasture, Comelico, Italy
photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy
photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy
photographer: Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy
photographer: Luciano Gaudenzio
Maturation of a mountain cheeses at Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Elderberry juice and tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Crostoli and frittelle, typical cakes of the Carnival of Sauris one of the oldest and most characteristic of the Alps
photographer: Diana Crestan
Lights at the entrance of a restaurant in Venice, in the San Polo district. Venice.
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
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