seasoning : Images found 14 Images per page: 40   60   96  
RM RF
Go to Page

FVG029437 | RM
photographer:  Erik Concari
Parmigiano Reggiano, typical italian cheese, Parma, Emilia Romagna, Italy
FVG026800 | RF
photographer:  Federica Cattaruzzi
Checking Prosciutto ham of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026798 | RF
photographer:  Federica Cattaruzzi
Luca and Marco Alberti of La Casa del Prosciutto, the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026795 | RF
photographer:  Federica Cattaruzzi
Marco Alberti checking the ham, La Casa del Prosciutto , the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026794 | RF
photographer:  Federica Cattaruzzi
Marco Alberti checking the ham, La Casa del Prosciutto , the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026792 | RF
photographer:  Federica Cattaruzzi
La Casa del Prosciutto the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026784 | RF
photographer:  Federica Cattaruzzi
The seasoning of salami carved in the Carso rock of the farmhouse Bajta Fattoria Carsica of Trieste with the owner Nevo Skerlj, Friuli Venezia Giulia, Italy
FVG024555 | RF
photographer:  Luciano Gaudenzio
wild thyme, Asiago, Italy
FVG023788 | RF
photographer:  Federica Cattaruzzi
Hams of San Daniele del Friuli in seasoning at the Prolongo ham factory,Italy
FVG023770 | RF
photographer:  Federica Cattaruzzi
Hams of San Daniele del Friuli in seasoning at the Prolongo ham factory, Italy
FVG023768 | RF
photographer:  Federica Cattaruzzi
Hams of San Daniele del Friuli in seasoning at the Prolongo ham factory, Italy
FVG023302 | RF
photographer:  Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
FVG020672 | RF
photographer:  Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy
FVG020638 | RF
photographer:  Luciano Gaudenzio
Maturation of a mountain cheeses at Rinfreddo hut, Comelico, Dolomites, Italy
seasoning : Images found 14