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FVG026843 | RF
photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026842 | RF
photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026723 | RF
photographer:  Federica Cattaruzzi
Cjarsons with smoked ricotta and spinach, a typical dish of the historic Restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
FVG022287 | RF
photographer:  Martina Vanzo
A typical mongolian meal with rice, vegetables and mutton meat.
FVG020673 | RF
photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
FVG020671 | RF
photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
FVG020625 | RF
photographer:  Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
FVG020621 | RF
photographer:  Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
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