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photographer: Stefania Tais
Ibex on the safeguarded climb Ceria Merlone on the Montasio mountain group, privileged spectator in front of the Canin mountain group, Selle Nevea, Raccolana valley, Julian Alps, Friuli Venezia Giulia, Italy, Europe
photographer: Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
photographer: Luciano Gaudenzio
Strudel cake at Vaciara hut, Badia valley,dolomites, Southh Tyrol, Italy, Europe
photographer: Federica Cattaruzzi
The earth pyramids of the Renon towards Mittelberg and San Nicolò church, in the background the Sassolungo dolomitic peak, Altopiano del Renon, Trentino Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
The earth pyramids of the Renon towards Mittelberg and San Nicolò church, in the background the Sassolungo and Odle dolomites, Altopiano del Renon, Trentino Alto Adige, Italy, Europe
photographer: Federica Cattaruzzi
Alessandro Gavagna, starred chef of La Subida, Trattoria al Cacciatore shows one of his typical dishes, Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Goose breast with cren and apple served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Chef Alessandro Gavagna finishes one of the dishes served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Prosciutto han and bread of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Ham' s dish of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Prosciutto ham of the agriturismo Bajta Fattoria Carsica of Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Fried chicken, a typical dish of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Typical dessert of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Homemade pasta of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Cjarsons with smoked ricotta and spinach, a typical dish of the historic Restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Cured meat and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
photographer: Federica Cattaruzzi
Cheese platter and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
photographer: Federica Cattaruzzi
The wines of the Cantina Pisoni cellar and cheese plate, Valley of Lakes, Valle dei Laghi, Trentino, Italy
photographer: Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Martina Vanzo
A typical mongolian meal with rice, vegetables and mutton meat.
photographer: Cristian Umili
still legible plate on a compressed air excavator which is located inside the Molinello mine still in the working position. Graveglia valley, Liguria, Italy
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