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FVG026840 | RF
photographer:  Federica Cattaruzzi
Goose breast with cren and apple served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026838 | RF
photographer:  Federica Cattaruzzi
Potato pie of the starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026837 | RF
photographer:  Federica Cattaruzzi
Chef Alessandro Gavagna finishes one of the dishes served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026835 | RF
photographer:  Federica Cattaruzzi
The starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG020630 | RF
photographer:  Luciano Gaudenzio
Elderberry juice and tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020628 | RF
photographer:  Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020627 | RF
photographer:  Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020432 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG020418 | RF
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG017647 | RM
photographer:  Federica Cattaruzzi
Gubana and stucco, typical sweets of Cividale del Friuli
FVG008591 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG008590 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG008588 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
cookery : Images found 13