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photographer: Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,

photographer: Erik Concari
Parmigiano Reggiano, typical italian cheese, Parma, Emilia Romagna, Italy

photographer: Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia

photographer: Luciano Gaudenzio
Malga Zebio near the open-air museum of the Great War, Monte Zebio, Asiago, Italy

photographer: Luciano Gaudenzio
Hungry child eats Turtres, traditional ladin food, South Tyrol, Dolomites, Italy

photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy

photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy

photographer: Luciano Gaudenzio
Maturation of a mountain cheeses at Rinfreddo hut, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Typical platter of dumplings and sauerkraut with parmesan shavingsin Malga Rinfreddo, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Polenta with cheese and crispy speck Sauris a typical dish served at the restaurant alla Pace of Sauris

photographer: gabriele bano
In the dairy of malga Ielma the dairyman making cheese and butter sa once again, warming the milk with the fire of wood

photographer: gabriele bano
In the dairy of malga Ielma the dairyman making cheese and butter sa once again, warming the milk with the fire of wood

photographer: gabriele bano
In the dairy of malga Ielma the dairyman making cheese and butter sa once again, warming the milk with the fire of wood

photographer: gabriele bano
In the dairy of malga Ielma the dairyman making cheese and butter sa once again, warming the milk with the fire of wood

photographer: gabriele bano
In the dairy of malga Ielma the dairyman making cheese and butter sa once again, warming the milk with the fire of wood

photographer: gabriele bano
In the dairy of malga Ielma the dairyman making cheese and butter sa once again, warming the milk with the fire of wood

photographer: gabriele bano
In the dairy of malga Ielma the dairyman making cheese and butter sa once again, warming the milk with the fire of wood

photographer: gabriele bano
In the dairy of malga Ielma the dairyman making cheese and butter sa once again, warming the milk with the fire of wood

photographer: gabriele bano
In the dairy of malga Ielma the dairyman making cheese and butter sa once again, warming the milk with the fire of wood

photographer: gabriele bano
In the dairy of malga Ielma the dairyman making cheese and butter sa once again, warming the milk with the fire of wood

photographer: gabriele bano
In the dairy of malga Ielma the dairyman making cheese and butter sa once again, warming the milk with the fire of wood

photographer: gabriele bano
In the dairy of malga Ielma the dairyman making cheese and butter sa once again, warming the milk with the fire of wood
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