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photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy

photographer: Martina Vanzo
Some people playing with pigeons in front of Gandantegchinlen Khiid monastery, Mongolia

photographer: Martina Vanzo
A typical mongolian meal with rice, vegetables and mutton meat.

photographer: Martina Vanzo
babushka, one of some women selling food in the stations where transiberian trains stop for a couple of minutes.

photographer: Luciano Gaudenzio
Cows grazing among the rhododendrons, near Col Quaternà, Rinfreddo pasture, Comelico, Italy

photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy

photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy

photographer: Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy

photographer: Luciano Gaudenzio
Maturation of a mountain cheeses at Rinfreddo hut, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Elderberry juice and tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris

photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris

photographer: Luciano Gaudenzio
Crostoli and frittelle, typical cakes of the Carnival of Sauris one of the oldest and most characteristic of the Alps

photographer: Diana Crestan
Lights at the entrance of a restaurant in Venice, in the San Polo district. Venice.

photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris

photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris

photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris

photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris

photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris

photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris

photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris

photographer: Andrea Pozzi
Grizzly bears fighting for food in Katmai National Park, Alaska
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